With the compliments of Greggs and gimme.co.nz, you can enter the draw for a chance to win one of three Greggs prize packs. Prize pack includes Gregg’s Chilli & Lime, Gregg’s Dill & Lemon and Gregg’s Garlic & Herb Sea Salt.

Spice up your salmon for summer with Gregg’s Freestyle Cooking

Salmon makes the perfect summer meal. Healthy, reasonably priced and versatile, this tasty dish is easily spiced up, requires little preparation and always a big hit with guests.

With over 16 years experience, Gregg’s Freestyle Cooking spokesperson and top chef, Alison Robert, has all the tips and tricks to turn this ideal meal into a tasty, tantalizing treat. Embracing Freestyle Cooking techniques, Alison says it’s all about throwing the rules out the window and learning to trust your own taste buds. You don’t need recipes to create dishes full of flavour, you just need a sense of adventure. Freestyle Cooking is about tasting your food as you cook, and tailoring flavour to your taste buds, taste it and try it again and again until delicious!

Below are some delectable ideas to spice up your salmon. So go on, get inspired, put your own personality into your dish and try something a little different (and really delicious) this summer.

Keep it simple

Roast your salmon fillets with a liberal sprinkling of your favourite seasoning (Gregg’s Dill & Lemon is a popular choice). Serve with steamed new season salad potatoes tossed in olive oil together with Gregg’s Crushed Garlic and fresh asparagus. A gorgeous, classic and nutritionally balanced meal.

On the BBQ

Freestyle your salmon on the BBQ and slather it with Gregg’s delicious BBQ Sauce while it cooks. Garnish with a handful of Gregg’s Sesame Seeds and serve with prepared salads. Salmon can be quite an oily fish, so balance that taste and texture with spicy or citrusy seasonings such as Gregg’s Chilli & Lime Seasoning, or Gregg’s Kaffir Lime & Herb Salt.

Smart Choices

For an alternative to the more expensive fillets, buy salmon tails from a fishmonger instead of fillets – they taste fantastic when roasted with Gregg’s Lemon Pepper! After cooking, flake the flesh off the skin and make some tangy fish cakes, or stir the cooked flakes through a risotto, or Asian style fish soup.

 

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