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'We have lost our old food. Actually, we've tossed it away and pursued the fast, the foreign and the fashionable. We now eat other people's food in preference to our own; we are tourists at our own dining tables and no-one seems to have noticed. Barbara Keen thinks we should be paying attention.'Otago Daily Times.Grace & Flavour is a celebration of traditional Anglo-Kiwi food. Presenting 90 classic recipes from vintage New Zealand cookbooks, Barbara Keen takes us on a nostalgic culinary journey, rediscovering the delicious, economical food that our grandmothers and great-grandmothers really used to make. Presented in both original and easy-to-follow modern versions, these recipes are worth making and worth remembering. We can now be proud of our food heritage. This stunning compilation will appeal to anyone as an antidote to expensive and complicated modern cuisine. The recipes are simple, and their reliance on seasonal and local New Zealand produce will appeal to those who strive for 'green' shopping. As well as being economical and healthy, this cookbook is a fascinating insight into our culinary history.More Information/Enter >>